La Vera Smoked Hot Paprika, also known as picante, is a Spanish paprika that has been smoked the traditional way – in a drying house, over oak wood, for a period of 10-15 days. The end result is a spice that exhibits a deep, dark earthy red color and mild, but noticeable, heat. This spice measures approximately 500 - 1,000 on the Scoville Heat Unit Scale.
. We believe that everyone deserves access to high-quality spices at an affordable price, which is why we work hard to keep our prices as low as possible without sacrificing quality.
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. Moreover, it is also used as a condiment, adding a fiery punch to dumplings, rice dishes, or even as a dipping sauce.
. Capsaicin, the compound found in cayenne peppers, has been shown to have anti-inflammatory and pain-relieving properties
. It is often used topically in creams and ointments to alleviate muscle and joint pain.
. These containers are labeled with details such as the date of manufacture, batch number, and nutritional information, providing transparency for consumers. Many factories also adopt eco-friendly packaging practices, reflecting their commitment to sustainability.
Paprika is a vibrant spice that can have earthy, sweet, smokey and fiery flavor depending on the variety used. The bright hue is due to high levels of carotene found in Paprika, the same pigment found most notably in...carrots! Paprika is a key spice ingredient in stuffed bell peppers, deviled eggs, chorizo, and traditional Spanish rice. There are many varieties of paprika, and they are best recognized by their differing flavor, color, heat level, and smokiness. Read our paprika spice spotlight for more information on the nuanced differences between our paprikas.