A Dutch oven, named after the Dutch metalworkers who first crafted them in the 17th century, is essentially a large, thick-walled pot with a tight-fitting lid. It is made of cast iron, a material known for its exceptional heat retention and distribution. The unique design allows for even cooking, making it perfect for braising, roasting, frying, baking, and even making soups and stews.
Frying pans also have a longer handle than other pans and an extra grip on the opposite side.