Variations of titanium dioxide are added to enhance the whiteness of paint, plastics, and paper products, though these variations differ from the food-grade ones for things we eat (1Trusted Source, 2Trusted Source).
One of the most common worries about titanium dioxide is that it could be a cancer-causing agent. The link between cancer and titanium dioxide traces back to a 1985 study where rats were exposed to high levels of titanium dioxide for two years, causing lung cancer. However, not all experts are convinced by this study.
Although most studies to date show no harmful effects of titanium dioxide consumption, few long-term human studies are available. Therefore, more research is needed to better understand its role in human health (16Trusted Source, 18Trusted Source).
Titanium dioxide prices in India reached 3424 USD /MT and 3001 USD /MT for Rutile and Anatase grades during the last week of June.
One of the primary benefits of using titanium dioxide in plastic manufacturing is its ability to enhance the appearance of the final product. The pigment provides excellent opacity, which means that it can effectively hide any imperfections or discolorations on the surface of the plastic material. This results in a more aesthetically pleasing product that appeals to consumers.≤14
The European Food Safety Authority updated its safety assessment of the mineral in March 2020, stating that titanium dioxide can no longer be considered safe as a food additive. This was due to evidence of potentially harmful effects after consumption of the mineral, which may accumulate in the body over time.
For years scientists have raised concerns about the potential toxicity of titanium dioxide.
There has been some controversy surrounding the use of titanium dioxide in food products, as some studies have raised concerns about its potential health risks. Some studies have suggested that titanium dioxide nanoparticles may have negative effects on health when ingested in large quantities. However, the FDA has determined that titanium dioxide is safe for use in food products at the levels typically found in the diet.0.8%Max