Benzoic Acid as a Preservative


4. Sorbic Acid Although not a traditional acid, sorbic acid is often used in conjunction with other preservatives to inhibit mold and yeast growth in baked goods, cheeses, and beverages.


Benefits of Using Emulsifying Agent 471


Benefits of E220


e220 additive

e220

2. Bitrex-denatured Ethanol This type contains a bittering agent (denatonium benzoate) to deter ingestion while remaining useful as a solvent or cleaning agent in household and commercial products.


The maximum acceptable daily intake for humans is 25 milligrams per kilogramTrusted Source (mg per kg) of body weight per day. For an adult of 150 pounds, this comes to 1,750 mg per day.

One of the primary uses of sodium bicarbonate in food preparation is as a leavening agent. When combined with an acid, such as vinegar or yogurt, it produces carbon dioxide gas. This gas creates bubbles that cause doughs and batters to rise, resulting in light, airy baked goods. Common products that utilize sodium bicarbonate include cakes, muffins, and pancakes.