Current location:
Appearance and Properties: White or quasi-white fibrous or granular powder
The food industry also exploits the versatile characteristics of HPMC as a thickener, emulsifier, and stabilizer. Its ability to modify the viscosity of food products without imparting any flavor makes it suitable for low-calorie foods where sugar or fat needs to be replaced with a substance that mimics their textural qualities. In ice cream, for example, HPMC helps to create a smooth texture and prevent the formation of large ice crystals.