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Oleoresin Capsicum, often referred to as capsaicin or, is a natural compound derived from the fruit of the Capsicum plant, primarily known for its spicy flavor and pungent aroma. It is a complex mixture of volatile and non-volatile components, including capsaicinoids, which are responsible for the heat sensation in chili peppers. The global demand for oleoresin capsicum has surged in recent years, thanks to its diverse applications in the food industry, pharmaceuticals, cosmetics, and even as a non-lethal self-defense tool. One of the most popular ways to incorporate turmeric into your diet is by adding it to smoothies or juices. Simply blend a tablespoon of fresh turmeric with your favorite fruits and vegetables for a delicious and nutritious drink. Turmeric can also be used to flavor soups, stews, and curries, adding a warm and earthy flavor to any dish. This liquid gold is not limited to spicy cuisine alone. Its versatility allows it to be incorporated into a wide range of dishes, from marinades and sauces to soups and stews. It adds a depth of heat and a complex layer of flavors that can awaken the palate in a subtle or bold manner, depending on the quantity used. It's an ideal way to introduce a spicy kick to vegetarian dishes, meats, or even as a tangy addition to your favorite salad dressing It's an ideal way to introduce a spicy kick to vegetarian dishes, meats, or even as a tangy addition to your favorite salad dressing
When Christopher Columbus landed in the Bahamas in 1492, he was the first European to have an encounter with any sort of chile pepper plant. He brought the ancestor of all paprika back with him to Europe and specifically to his patrons, the Spanish monarchs Ferdinand and Isabella. The king and queen did not care for their fiery heat and sent them to a monastery to be studied. These monks sent them further along across Spain and Portugal. From there, chile peppers made their way across Europe. Some peppers stayed spicy, like those in Calabria, but other European cultures experimented with their breeding and created the sweet and flavorful varieties of peppers that give us paprika today.
Next, the turmeric slices are flash frozen using liquid nitrogen, which rapidly lowers the temperature to prevent enzymatic activity and bacterial growth. This process also helps to maintain the nutritional value and bioactive compounds of the turmeric This process also helps to maintain the nutritional value and bioactive compounds of the turmeric