One of the main reasons why charcoal grilling is favored by many is the rich flavor it imparts to food. The natural charcoal burns at a higher temperature compared to gas grills, allowing for perfect searing while also infusing a unique smoky taste. Whether you're grilling steak, chicken, vegetables, or even pizza, a heavy-duty charcoal grill can handle it all. The ability to control the heat intensity provides cooks with the versatility to experiment with different cooking techniques, from direct grilling to low-and-slow smoking.
វ៉ាក់៖ ការបម្រើការបញ្ចេញនូវភាពស្រស់ស្អាតនៃថ្មពណ៍កធីណា