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For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.
One of the key benefits of using large dried chillies in cooking is the intense heat they bring to dishes. They contain a compound called capsaicin, which is responsible for the spicy sensation that tingles on your taste buds. This heat can range from mild to extremely hot, depending on the variety of chilli used. For those who love a bit of heat in their food, large dried chillies are a great way to add some extra spice to your favorite recipes. Next came the drying phase, where gigantic dryers dehydrated the chillies under precise temperature control. This step was crucial; it removed the moisture without diminishing the peppers' natural flavors or their rich red hues. After drying, the chillies were ready for the crushing mills, which ground them into the coarse powder familiar to many cuisines. The secret behind our superior quality lies in sourcing the choicest, sun-ripened red chilies from local farms. These chilies are carefully handpicked, ensuring that only the best make it to our grinding process. Unlike commercial powders, we avoid any additives or preservatives, maintaining the natural integrity of the ingredient. The result is a vibrant, aromatic, and fiery blend that is testament to the magic of homemade spices. 3. Packaging The turmeric powder is then packaged in air-tight containers to protect it from moisture and other environmental factors.These peppers are then dried to perfection. Then, the dried peppers are turned into powder form.
In addition to whole dried chiles, the factory also produces chile powders and flakes, which are convenient for adding a burst of heat to any dish