Bread Baking: Dutch ovens are favored for baking artisanal bread due to their ability to create a steamy environment that results in a crispy crust and a soft interior.
There are a few tips to remember when cooking with a cast iron Dutch oven. First, it's important to season your Dutch oven properly before use to create a nonstick surface and prevent rust. Additionally, using gentle heat and avoiding sudden temperature changes can help extend the life of your Dutch oven and prevent cracking.