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Smaller cuts of meat and seafood also cook faster, lowering HCA levels and reducing the smoke that contains PAHs.

Moreover, cooking over charcoal instills dishes with a distinctive taste that gas grills simply cannot replicate. The smoke from the burning charcoal infuses the food with a depth of flavor, enhancing the natural qualities of the ingredients. When using a tripod barbecue, you can experiment with different types of charcoal, wood chips, and even herbs to customize the smokiness and flavor profile of your meals. This level of experimentation is part of the fun and creativity of outdoor cooking.


It is important to follow a few simple steps if you would like to learn how to grill on a charcoal grill.