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Originating in India, crushed red pepper flakes have been used in cooking for centuries. They are made by drying red chili peppers and then grinding them into a fine powder. The resulting flakes are characterized by their vibrant red color and intense flavor, which can vary depending on the type of chili pepper used. Smoked paprika, or pimentón ahumado as it is known in Spain, is a culinary gem that has been transforming dishes with its rich, smoky flavor for centuries. This unique spice, derived from peppers that have been slowly smoked over wood fires, is a staple in many kitchens worldwide. The art of manufacturing smoked paprika lies in the careful blending of tradition and modern techniques, and the dedication of skilled manufacturers.