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Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.
The Ultimate Guide to Cast Iron Griddles for Gas Stovetops Cast iron griddles are a timeless kitchen tool that have been used for centuries to cook a wide variety of foods. These heavy-duty pans are perfect for stovetop cooking and can be used on gas, electric, or induction stoves. Indoor cast iron griddles are an excellent addition to any kitchen and offer numerous benefits that make them a must-have for any home chef.
The round skillet grill pan, often made from materials like cast iron or hard-anodized aluminum, is designed to provide an even heat distribution, ensuring that every inch of your dish is cooked to perfection. Its circular shape, a deviation from the traditional rectangular grill pans, allows for better control over food placement and makes it easier to maneuver in smaller kitchen spaces.
Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.