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12. Wagner Ware Sidney Cast Iron Skillet Another vintage find, Wagner Ware skillets are known for their superior seasoning and durability. In addition to its practical benefits, owning a porcelain cooking set adds a touch of classic charm to any kitchen

Once the pan has cooled down, use a clean paper or lint-free towel to wipe excess oil and grease. Cover the skillet's surface with coarse kosher salt, add a small amount of hot water to form a paste, and scrub with a sponge to remove any stuck-on food. Rinse the pan with hot water and then thoroughly towel dry the skillet. Evenly rub a light layer of cooking oil onto the inside of the skillet and store it in a dry place.